Guess I’m on a recipe kick right now.
I did not make this one up, but felt compelled to share it because it is SO GOOD! It is even better when made with asparagus. I recommend trying both! They make great appetizers, side dishes, or snacks! (Thank you Martha and Emily Bennett for making getting me addicted to these).
1 medium sized zucchini cut into spears, or 1 bunch of asparagus
1 package of nitrate-free prosciutto (Trader Joe’s has a yummy smoked prociutto for only $4).
Little bit of olive or coconut oil for the skillet
Fresh ground black pepper
Wrap each zucchini spear with one slice of prosciutto. Set aside. Warm a bit of oil in a skillet on medium heat, toss in the yummies, crack a bit of black pepper over the (no need for salt on these babies!), turn every minute or so until zucchini is tender and prosciutto is a little crispy. ENJOY!